Systematic costing prevents errors. With measurement from https://escaliusa.com/, accuracy improves. Guide covers systems.
Spreadsheet Structure
| Column | Purpose | Data |
|---|---|---|
| Ingredient | Item name | Text |
| Weight | Quantity | Number |
| Unit Cost | Cost per kg | Currency |
| Total Cost | Weight × cost | Currency |
| Portion Weight | Per serving | Number |
| Portion Cost | Per serving | Currency |
Organization
Organize logically. Separate sheets by category. Ingredient costs update frequently. Recipe costs link to ingredient data. Summary shows all recipes. Color coding highlights information. Print-friendly formatting for kitchen reference.
Conclusion
Systematic costing ensures accuracy. Organized data enables profitable management.
